Association of Pastry Chefs

As the typical wedding cake cutting ceremony by the just married couple is one of the highlights during any wedding celebration, one should pay special attention on the pastry specialist that elaborates the wedding cake, to make sure to get a creative and unique result.

There are many different types and styles of wedding cakes, from the typical three- or four-level-crème-decorated cake in pink or  white with the classical and elegant wedding cake toppers, to very modern or creative ways of topping interpretations, some abstract forms, flowers, the couple’s favorite animals, hobbies, there are many ways to get some inspiration, so interaction of the couple and the pastry chef is an important process in order to find out which wedding cake topping to fit on that special cake, which kind of flavor and colors should be used, how many people are expected, and so on.

In order to get the right topping for your wedding cake, you should think about what could be a symbol for your partnership, as a kind of a central symbol, for example the day you met, or maybe some common interest of you and your partner, ore a place which means a special memory to both of you, or a life goal, or even the future house key. Anything can be right, only if it expresses and symbols the couple’s relationship. An experienced pastry artist then is needed to shape this special and undoubtedly personal idea into this as well exciting as unique and personal wedding cake topping, which your special day deserves.