small logo

 

Welcome to the Association of Pastry ChefsBook Reveiw Page



Apple and calvados parfait
 

Almond tuiles

Almond crumble mix


Almond logs
(petit fours)
16 Apple's
400g Castor sugar
2 Cinnamon sticks
2 Vanilla
2 Cloves
12 tbls Calvados
 
12 Egg yolks
600g Whipping cream
375g Butter
375g Castor sugar
5 Eggs
50g Flour
375g Ground almonds
750g Soft flour
250g Ground almonds
500g Diced frozen butter
500g Brown sugar
125g Butter
1 Grated lemon
100g Castor sugar
125g Soft flour
50g Ground almonds
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
       
 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


About Us | Downloads | Privacy Policy | Contact Us | ©2003 apc.co.uk