Welcome to the Association of Pastry Chefs Website

Our new look website was launched in January 2006, Our aim is to Promote the highest standards of pastry and education with a major presence on the Internet.

we have set Higher goals to become a leader in the UK as a Pastry Association.

The function of the Association of Pastry Chefs is to encourage young people into the industry, promote Products, Share ideas and techniques, public awareness and appreciation of through our website, glaze magazine, competitions and Free Forum.

Interested in joining us then click on download link and fill in a membership form , or any further enquiries email us at:

Mail@associationofpastrychefs.co.uk

Or visit our Members Page for more information.

Membership costs

• Full membership £40 ( Pastry Chefs At All Levels)

• Associate membership £40 (Sponsors/Company Based Membership)

• Junior membership £20 (Student Membership)

• Honary membership £0 (By Invitation Only)

A friendly society founded in 1993 for pastry chefs, run by pastry chefs
The Association of Pastry Chefs was founded in 1993 by a small group of pastry chefs working in the London area.
The purpose was to provide a network by which like-minded people could meet socially away from the pressures of the industry.

It soon became apparent that other benefits would arise from such meetings, namely learning about new ideas and new products and the exchange of recipes.
The more mature members took the role educationate the younger members by giving demonstrations etc.

Membership is now growing fast with applicants from all over England and abroad.

The Association consists of Full and junior members with associate members whom supply products and services to the industry, which is controlled by a committee of around twelve members who work mainly in the London area.
We also have some honorary members the elder statesmen of our profession.
Membership is only open to pastry chefs, pastry commis and to companies supplying products and services for pastry chefs only.

The Association Of Pastry Chefs Are Looking To Build An Online Community Of Pastry Chefs From All Over The World. Sign Up To Our Free Forum Today And Start Chatting To Professional And Passionate Pastry Chefs.		Got A Recipe, Technique Or A Website You Feel Our Members Would Be Intrested In? Why Not Place It In Our Forum? This Months Feature, Making Your Own Moulds.
		Have Read A Good Cook Book? Send Us A Reveiw, It may Feature In Our Magazine " The Glaze" Send Us Your Book Reveiws

APC

Recruitment.

Founded in 1996, West One Hotel and Catering Consultancy has forged an enviable reputation for managing the careers of some the most talented chefs in the UK, operating in both the permanent and temporary markets.	Job Vacancy Ernst Bachmann is looking for a Pastry Chef to work in his busy Patisserie in Thames Ditton. Contact The Association Of Pastry Chefs To Place Your Vacancy Here
Want to double your chances of finding the right job ? Let your CV do the work for you. Recruitment Offers To Place Your C.V Online Simply Attach Your C.V And Brief Cover/Profile Letter. Email To The Association Of Pastry Chefs. View C.V Let Employer Contact You Direct. (Please Note Only Pastry Chefs C.V's Will Be Published) Send Us Your C.V Today. View Uploaded C.V's
Association Of Pastry Chefs Committee Vacancy. We Need Your Help! Dedicated, ambitious, committed, want to give something back to the Industrie. We Have The Job For You! We currently have vacancies for 4 committee members, If you are interested please contact Us. Attach Committee membership Form To An Email And Send It To Us Today! Download Committee Membership Form View Committee. We welcome any members who wishes to join us at a meeting, email Mr M. Zietek to find out when the next meeting is.   More Information Needed? Email Us With Your Committee Membership Questions.	Claire Clark travels across the pond Special thanks:       All the best to Claire Clark who is moving across to California to work along side Thomas Keller at the French laundry. Many thanks Claire for all your hard work, drive, dedication and outstanding support to the Industry, you will be missed by many. From the Committee members and all Association of Pastry Chefs members.